Mini pretzel bites served with spicy mustard and house made beer cheese sauce for dipping.
Mexican street corn, bell pepper, chimichurri and tri-color tortilla chips.
Aged American cheese, house pickled celery, blue cheese and served with tri-color tortilla chips.
Spinach with chopped artichoke and Parmesan cheese, baked and served with tri-color tortilla chips.
Cheddar and beer queso, black bean salsa and pickled jalapeno, topped with salsa verde.
BBQ roasted pork ends, house made romesco sauce and pickled vegetables.
Herbed bread crumb, roasted garlic cavatappi pasta with a white cheese blend.
Herb tossed potato wedges served with a house made French onion dip.